Ingredient Review
by Nora
I was a little taken aback at seeing the chic and natural look inside Ingredient. It had that earthy, all-natural peace vibe that everyone likes, right? It was a lot of things, really. It was kind of a hipster, chic, woodsy diner. Ingredient is definitely family-friendly. There was a great little patio and a nice-sized park featuring fountains and plants by the restaurant. Everywhere there were kids either playing with other children or running through the water. Even with a few older people here and there, I think the entire design of the location was geared toward a younger audience.
I ordered a medium-rare burger with fontina cheese, bacon, and sauteed mushrooms on a pretzel bun, plus basil pesto sauce on the side. When I got my burger, I was surprised to see that it had no cheese on it. We quickly sent it back, and in a few seconds, there was a piece of cold fontina cheese on my lukewarm burger. As I was cutting my burger, I started hearing complaints from my friend Susanna. She felt her burger was overcooked and way too dry. I soon realized what she was talking about. The mushrooms, though, were perfect! That fresh, creamy taste took me back to the good times I spend with my dad in the kitchen. The bacon was nice and crispy.
Aside from a few setbacks, everything was perfect. Maybe for now they should just stick to the basics. Mixing it up might not be Ingredient’s thing.
Overall Rating: Three out of 10 stars
Price: $$$$ (Very pricey.)





